The Wanderer is made by Andrew Marks who is based at his family vineyard, Gembrook Hill, in the Upper Yarra Valley.
Single vineyard wine from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation.
20% whole bunches. Cold soak and fermentation in open fermenters. Wild ferment. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees. Tasted frequently touched rarely.
From one of our lowest cropping seasons ever. Only 130 doz made.
Price (Incl. GST): $58.00
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The Wanderer Chardonnay comes from the same vineyard as our Upper Yarra Pinot Noir. Cane pruned I10V1 clone vines. The grapes were whole bunch pressed then run into barrel with full solids the next day. Wild fermentation, left on lees without stirring until bottling. Fermentation and elevage in old french barrels. Only two barrels made a puncheon 500L and a hogshead 300L. Only 80 doz made.
Price (Incl. GST): $38.00
Order WineEl Wanderer is a single vineyard wine made from hundred year old bush vine Carinyena vines. Carinyena is the local Catalan word for Carignan, a red grape variety found along the Mediterranean rim that produces medium bodied fragrant wines of rustic charm.
The vineyard from which this wine is made was crafted in a very special part of the world. The Emporda is a little known wine region an hour and a half north of Barcelona. It is in the north eastern most corner of Spain, right at the French border.
Read more about El Wanderer: Download Brochure
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Andrew Marks
info@wandererwines.com
PO Box 233, Gembrook,
Victoria 3783
Australia
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